Fire up the EGG and stir-fry your way to Big Green Egg flavor. ly designed to work with the EGGspander. The Big Green Egg Carbon Steel Wok is for stir-frying meats, seafood, and vegetarian meals. The traditional dual-handle design provides a firm grip, and the heavy-duty carbon steel disperses heat evenly and quickly for even cooking.

Fast-heating cooking surface is for stir-frying meats, seafood and veggies

Traditional 2-handle design; dual handles provide a firm grip

Heavy-duty 18-gauge carbon steel; carbon steel disperses heat evenly and quickly

Sloping sides ensure food stays directly over the heat of the charcoal heat and makes tossing the food easier

Includes a handy [17 in / 43 cm]  bamboo spatula; spatula fits the shape of the wok for easy turning of foods

In addition to use on the EGG, the flat bottom wok is designed to sit directly on the heat source, making it for all types of cooktops including electric coil, gas or induction.

CARE: Once the wok is seasoned, don’t use soap to clean it. Instead, soak the wok in hot water for 5 minutes to loosen stuck-on food. Then wash the interior with hot water and a soft sponge, and the exterior with hot water and a scrubber sponge. Dry completely and apply vegetable oil before storing.