Napoleon's premium pizza stone is for the barbecue grill and baking in the oven too

The porous stone pulls moisture away from your pizza crust, pastries, and breads, yielding crispy and light results

The stone is a natural heat conductor and distributes heat evenly

Enables your barbecue or oven are heating evenly, increasing efficiency when baking

The natural surface doesn't retain odors and flavors - so last week's garlic pizza won't flavor this week's homestyle honey biscuits

Like your favorite cast iron frying pan, this stone will season over time, creating a non-stick surface and making it more effective

It is that you hand wash your premium pizza stone by hand, with warm water, once completely cooled

Avoid soapy water and scrubbing

Whether you are cooking a fresh or frozen pizza, reheating last night's pizza, or baking your favorite pastries, cookies, breads, or desserts, the pizza stone ensures results