Our take on butter chicken, this Indian-inspired dish features classic curry spices, like madras curry, cumin and turmeric, and a mix of dried mango & pineapple for a sweet and savoury culinary experience. Serve with a side of naan to sop up every last drop.

(This mix was formerly known as Apricot Butter Chicken. New name, new mango/pineapple twist, same delicious flavour!)